Let's face it. Food can be costly. Food is necessary to our being. Food also goes to waste all too often and the very production of food uses precious resources and contributes to environmental destruction. How about we make this necessity more affordable and help sustain our world while we are at it. Keep these tips in mind for a healthier body and planet: 1) Every purchase should have a purpose.
3) Where's the Beef?
4) Smaller platters matter.
These are just a few of the many ways that we can be more waste-conscious and promote sustainability through our food and nutrition behaviors. What do you do to promote sustainibility? Please share in the comments.
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AuthorHello there, my name is Alena and I am a Registered Dietitian! This blog is a platform through which I can share my knowledge and perspectives on a variety of nutrition-related topics. Feel free to contribute by commenting. Archives
November 2021
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